We’re all about innovation & health using simple, natural ingredients.
One of the things we're most proud of is the versatility of our products – there are many ways you can take them! We’ve set up this recipe page to excite you and give you some delicious, and nutritious ideas. If you have a recipe of your own, let us know and we may feature you!
4 tbsp of cold water (more if the mixture is too thick)
3 tbsp of fresh lemon juice (or more to taste)
1 tsp of flakey salt
¼ tsp of paprika powder
4 roasted cloves of garlic
1 tsp of olive oil
2 droppers full of Truth Naturals natural flavour CBD oil
½ tbsp of pomegranate molasses
Peel off the outer, papery layers of one head of garlic and cut the top off, exposing the garlic cloves. Drizzle with 1 tsp of olive oil, cover with aluminium foil and bake for 30 minutes at 200°C.
Once the garlic is ready, take out 4 cloves and place them in a high speed blender or food processor, along with the chickpeas, tahini, lemon juice, paprika and salt. Blend until smooth and add in the cold water while it’s blending one tablespoon at a time, until the hummus has the desired consistency.
Add in 2 droppers full of CBD oil and blend again.
Place the hummus in a shallow bowl, drizzle with pomegranate molasses and serve with crudités!
10ml/166mg Truth Naturals Natural 500mg CBD Oil Tincture
Start by combining all of the ingredients, except for the freshly boiled water or CBD oil, into the bowl of your food processor or a high-speed blender.
Pulse a few times before blending on high until the ingredients come together into a nice smooth paste. The oil may separate but don't worry the hot water will emulsify the sauce.
Add ¼ cup of the freshly boiled water and blend to emulsify. If you'd like the sauce to be of a thinner consistency trickle in a little more water at a time but no more than another ¼ cup. I used ½ a cup in total for mine as I wanted it to be runny but for more of a dip ¼ cup should be fine.
Next blend in the CBD and divide into airtight jars then store in the refrigerator for up to 1 week.